We are a family owned bakery and farm located in Warwick, NY making award winning savory & sweet pies from scratch, by hand, every day. We go out of our way to source our ingredients as fresh and local as possible. Each one of our flavors come with their own story. Our whole family is in the business working to bring you the best tasting pies with the highest quality ingredients.

Our secret heirloom baking techniques date back over 100 years.

Our recipes and baking techniques are influenced by owner Leslie Noble’s grandmother Fowler who was born and raised in Texas.

Our pies contain very low amounts of sugar, since we let the natural sugars from the sustainably grown fruit we source do most of that work.

We use high quality flour that is sustainably grown and milled in the north east and every pie contains our flaky,

all-butter crust created by grass fed cows.

You will never find any preservatives in our pies.

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Greenwood Lake New York

Noble Pies – Greenwood Lake

Noble Pies – Greenwood Lake

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